{"version":"1.0","provider_name":"Science4Senses","provider_url":"https:\/\/science4senses.com","author_name":"admin","author_url":"https:\/\/science4senses.com\/index.php\/author\/odoratnews_inab6svt\/","title":"Sensory evaluation via TASTE - Science4Senses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1tTRwtKDjW\"><a href=\"https:\/\/science4senses.com\/index.php\/taste\/\">Sensory evaluation via TASTE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/science4senses.com\/index.php\/taste\/embed\/#?secret=1tTRwtKDjW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sensory evaluation via TASTE\u00a0\u00bb &#8212; Science4Senses\" data-secret=\"1tTRwtKDjW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/science4senses.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Le contr\u00f4le qualit\u00e9 par d\u00e9gustation et analyse sensorielle : l&rsquo;exemple de la raclette L&rsquo;analyse sensorielle est un outil indispensable pour le contr\u00f4le qualit\u00e9 des produits alimentaires, et la raclette ne fait pas exception. Elle permet de d\u00e9tecter les d\u00e9fauts ou une d\u00e9viation dans la qualit\u00e9 du produit, \u00e0 la fois en termes de go\u00fbt, d&rsquo;odeur, [&hellip;]","thumbnail_url":"https:\/\/science4senses.com\/wp-content\/uploads\/2024\/03\/framboise.png"}